The owner of Kramer's, one of the local bars, hosts a Thanksgiving potluck each year. He cooks up a ton of turkey and mashed potatoes, and everyone else brings a dish to share. Families and friends filled the bar to the brim, feasting on traditional favorites and newer additions like stuffed naan and spaghetti. It was wonderful to have such a friendly, communal, and warm (in all senses of the word) atmosphere for my first tropical Thanksgiving.
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| Clockwise from left, Danika (UBC PhD student working at PICRC), Adam (Danika's partner), Chris, Tess (working with The Nature Conservancy), me, Johanna, and Katherine. |
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